Braden Williams

A graduate of Cornell University’s School of Hotel Administration, Braden has honed his operations skills while working at three of Union Square Hospitality Group’s restaurants: Marta as a Line Cook, North End Grill as an Expediter, and Maialino as a Server. Additionally, Braden has worked with several growing fast-casual restaurant groups to develop their data practices; namely, Souvla in San Francisco to develop their Sales Analysis process and Major Food Group’s Parm brand to develop a tool that analyzes correlations between food purchases and forecasted demand.
One of the co-founders of MISEbox, Braden built a powerful restaurant training, communications and digital menus platform from the ground up, helping thousands of employees learn what they needed to succeed at their jobs, and providing tens of thousands of guests with information to help them make more informed purchasing decisions.
He now works on the Product team at Restaurant365.